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Episode Guest
Jeff Fenster is an award-winning entrepreneur, author, and expert in relationship capital. His entrepreneurial success is vast - ranging from a quick-serve restaurant chain, payroll and HR company, digital marketing agency, and a construction company. But no matter what venture Jeff pursues, he lives by the principle of putting people first. He was named a top 100 Entrepreneur in America under the age of 35, Top 40 Executive under 40 by the Business Journal, and a Top Entrepreneur to Follow for 2022. Today, Jeff speaks around the country on entrepreneurial mindset, authentic networking, and vertical integration.
Powerful Secrets For Attracting More Customers & Increasing Restaurant Sales with Founder & CEO of everbowl, Jeff Fenster
Episode intro
Are you the owner of a restaurant or food service business looking for ways to attract more customers and increase your sales? Do you wish your restaurant was more successful? Then this week’s podcast episode is for you. Jeff Fenster, the Founder & CEO of everbowl shares unforgettable insights that can take your business to the next level.
Jeff Fenster is an award-winning entrepreneur, author, and expert in relationship capital. His entrepreneurial success is vast - ranging from a quick-serve restaurant chain, payroll and HR company, digital marketing agency, and a construction company. But no matter what venture Jeff pursues, he lives by the principle of putting people first. He was named a top 100 Entrepreneur in America under the age of 35, Top 40 Executive under 40 by the Business Journal, and a Top Entrepreneur to Follow for 2022. Today, Jeff speaks around the country on entrepreneurial mindset, authentic networking, and vertical integration.
Be sure to take notes as Jeff shares:
- Why it doesn’t matter how good your food is, if you don’t understand the business underneath it, it’s not going to be successful
- Why It’s important to not focus on coupons and instead focus on customers
- Why you should establish a culture where, as the business owner you focus on your employees, and then your employees focus on the customers
- Why when it comes to your customers you should be focused on being more interested in them, than interesting
- Why if you can get a customer to open up and express something about themselves and feel good about that encounter, when they get their food, they are going to like it better, it’s going to taste better, they’re going to have a positive reflection on your business, and most likely come back and most likely tell a friend
Get motivated to get your restaurant on the path to success with Jeff’s wisdom and advice - let’s get hacking!
Follow the Local Business Hacks podcast for more inspiring interviews, hacks, and insider secrets to help grow your business.
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